A positive piece of information, though, is that they have started using 2% milk as their "regular" milk. If you want whole milk, you have to specifically ask for it, just as you do for nonfat milk. I was pleased to hear that, and it doesn't make a difference in taste (at least not to my palate).
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On Starbucks:
A positive piece of information, though, is that they have started using 2% milk as their "regular" milk. If you want whole milk, you have to specifically ask for it, just as you do for nonfat milk. I was pleased to hear that, and it doesn't make a difference in taste (at least not to my palate).
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